全民目击,葱爆羊肉:香葱与鲜肉的完美结合,异域风情的下饭小菜搞起来,皇冠假日酒店

admin 2019-04-18 阅读:238

葱爆羊肉是一道充溢北京特征的菜肴,在饭馆内点上一道葱爆羊肉,价格不会廉价,一道葱爆羊肉的钱能够让我们在家里做两道色香味齐全的羊肉小食了。这道菜是下饭神器,在家学着做也很简单。

在超市或菜市场中购买新鲜的羊肉,大约两斤的份量就足够了。挑选羊肉时能够挑选羊腿肉,羊腿部分的肉比较紧实,也是羊在活动时常常运用的部位,品味起来比较有嚼劲。还需要一些青蒜苗。

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把羊肉切成肉片,常温的肉切起来有些难度,朋能够将羊肉放在冰箱中冷藏一会,羊肉轻轻发硬的时分更有形状,切起来会相对来说比较简单。切成肥瘦相间的小肉片,在肉片傍边参加一些葱花来去除腥味。

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接着参加一些生抽进行调味,参加一些料酒去除膻气。参加两勺的玉米淀粉,把肉片和这些调味品抓匀入味。之后预备大葱两根,斜刀切成葱段。在锅中倒入一些油,下入姜丝炒香,姜丝与热油进行充沛的磕碰,香气四溢。

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然后就能够参加羊肉了,此刻把火力调成大火,参加一些酱油给羊肉上色,充溢胃口的色彩一会儿就出来了。接着放入方才切好的大葱,参加一些食盐以及鸡精提鲜,最终给羊肉点上几滴醋,羊肉的滋味会更香,至此便能够装盘出锅了。